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Soybean oil (OMEGA-3/6)
Product Introduction
Soybean Oil – Specialized Vegetable Oil Solutions for Diverse Applications
Soybean oil (OMEGA-3/6) is one of the most versatile and widely used vegetable oils, valued for its balanced fatty acid profile and functional properties. We offer four specialized soybean oil variants: Infant Formula Grade Soybean Oil, Organic Soybean Oil, Non-GMO Soybean Oil, and Low Peroxide Value Soybean Oil. Each variant is meticulously processed to meet specific industry standards and application requirements, providing tailored solutions for infant nutrition, health foods, and specialized food manufacturing.
Product Overview
Our soybean oil portfolio represents the forefront of specialized oil processing technology. The Infant Formula Grade Soybean Oil undergoes ultra-purification to meet the stringent safety standards required for infant nutrition. The Organic Soybean Oil is sourced from certified organic farms and processed according to organic standards. The Non-GMO Soybean Oil provides a identity-preserved solution for markets requiring GMO-free products. The Low Peroxide Value Soybean Oil offers enhanced oxidative stability for applications requiring extended shelf life. Each variant maintains the nutritional benefits of soybean oil while delivering specific functional characteristics for targeted applications.
Technical Advantages
Experience the specialized benefits of our soybean oil portfolio:
Stringent Quality Control: Infant formula grade meets or exceeds international standards for infant nutrition products
Certified Sourcing Options: Choose from organic certified, non-GMO verified, or conventional sourcing with full traceability
Enhanced Stability: Low peroxide value variant offers superior oxidative stability for sensitive applications
Balanced Nutritional Profile: Rich in essential fatty acids including linoleic acid (omega-6) and alpha-linolenic acid (omega-3)
Versatile Functional Properties: Excellent emulsification characteristics and neutral flavor profile
Comprehensive Certification: Available with FSSC 22000, ISO 22000, and relevant organic certifications
Application Scenarios
Our specialized soybean oils serve diverse industry needs:
Infant Nutrition: Infant formula grade specifically designed for baby formula and toddler nutritional products
Health Food Products: Organic and non-GMO variants ideal for health-conscious consumer products
Food Manufacturing: Low peroxide value oil perfect for products requiring extended shelf life and stability
Dietary Supplements: Used as a carrier oil in softgel capsules and liquid nutritional formulations
Food Service Industry: Versatile cooking and frying oil for various culinary applications
Pharmaceutical Applications: High-purity grades suitable as excipients in pharmaceutical formulations
Product Specifications
The detailed specifications for our soybean oil variants are presented below.
Specification | Infant Formula Grade | Organic Soybean Oil | Non-GMO Soybean Oil | Low PV Soybean Oil |
Processing Method | Ultra-Refined | Physically Refined | Physically Refined | Specialized Refining |
Linoleic Acid (Ω-6) | 50-55% | 50-55% | 50-55% | 50-55% |
Alpha-Linolenic Acid (Ω-3) | 7-9% | 7-9% | 7-9% | 7-9% |
Oleic Acid | 20-25% | 20-25% | 20-25% | 20-25% |
Peroxide Value | ≤ 1.0 meq/kg | ≤ 3.0 meq/kg | ≤ 3.0 meq/kg | ≤ 0.5 meq/kg |
Acid Value | ≤ 0.1 mg KOH/g | ≤ 0.2 mg KOH/g | ≤ 0.2 mg KOH/g | ≤ 0.1 mg KOH/g |
Color (Lovibond) | ≤ 1.5R | ≤ 3.0R | ≤ 3.0R | ≤ 2.0R |
Moisture | ≤ 0.05% | ≤ 0.08% | ≤ 0.08% | ≤ 0.05% |
Unsaponifiable Matter | ≤ 0.8% | ≤ 1.0% | ≤ 1.0% | ≤ 0.8% |
Trans Fatty Acids | ≤ 0.5% | ≤ 1.0% | ≤ 1.0% | ≤ 0.5% |
Shelf Life | 18 months | 16 months | 16 months | 20 months |
Certifications | FSSC 22000, GMP | USDA Organic, EU Organic | Non-GMO Project Verified | FSSC 22000, ISO 22000 |
Note: All variants are available in bulk packaging with nitrogen flushing. Custom specifications available upon request.
Frequently Asked Questions (FAQ)
Q1: What makes infant formula grade soybean oil different from regular soybean oil?
A: Our Infant Formula Grade Soybean Oil undergoes additional purification steps to ensure extremely low levels of contaminants, heavy metals, and peroxides. It meets stringent international standards for infant nutrition with enhanced purity and stability requirements.
Q2: Are your organic and non-GMO soybean oils certified?
A: Yes, our Organic Soybean Oil carries both USDA and EU Organic certifications, while our Non-GMO Soybean Oil is Non-GMO Project Verified with full identity preservation throughout the supply chain.
Q3: What are the benefits of low peroxide value soybean oil?
A: Low PV Soybean Oil offers superior oxidative stability, which extends the shelf life of final products, reduces the need for additional antioxidants, and maintains better flavor stability in sensitive applications.
Q4: Is soybean oil suitable for infants with sensitive digestion?
A: Our Infant Formula Grade Soybean Oil is specifically processed to be gentle and easily digestible, meeting the strict requirements for infant formula. However, infants with specific allergies should follow medical advice.
Q5: Can I use your soybean oils for high-temperature cooking?
A: Yes, all our soybean oil variants have smoke points above 230°C, making them suitable for various cooking methods including frying, baking, and sautéing.
Q6: How do you ensure the quality of your non-GMO soybean oil?
A: We maintain complete segregation and identity preservation from seed selection through processing, with regular testing and certification to ensure non-GMO status throughout the production chain.
Q7: What is the typical lead time for bulk orders?
A: Standard lead time for bulk orders is 2-4 weeks, depending on the specific variant and quantity. We maintain strategic inventory to ensure reliable supply.
Q8: Can you provide custom blends or specific fatty acid profiles?
A: Yes, we offer custom blending services and can develop specific fatty acid profiles to meet your formulation requirements. Contact our technical team to discuss your needs.
Q9: Are your soybean oils allergen-free?
A: Soybean oil is generally considered safe for most people with soy allergies as the refining process removes proteins. However, we recommend consulting with healthcare professionals for specific allergy concerns.
Q10: Do you provide technical support for product formulation?
A: Absolutely. Our technical team provides comprehensive support including formulation guidance, stability testing, and regulatory compliance assistance to ensure successful product development.





