Flavor compound fat powder
Cheese powder
Cheese Powder is a premium range of microencapsulated cheese powders that deliver the authentic, rich flavors of high-quality cheeses in a convenient, shelf-stable format. Our specialized collection features both Cheddar and Parmesan variants, carefully crafted from processed cheese to provide genuine dairy taste and aroma. With 55-65% total fat content, these powders deliver intense cheese flavor while offering superior handling properties and extended shelf life. Ideal for applications requiring authentic cheese flavor without the refrigeration requirements of natural cheese, our cheese powders provide consistent performance across various food and beverage categories.
Product Introduction
Premium Cheese Powder: Authentic Cheddar & Parmesan Flavors in Microencapsulated Form
Product Overview
Cheese Powder is a premium range of microencapsulated cheese powders that deliver the authentic, rich flavors of high-quality cheeses in a convenient, shelf-stable format. Our specialized collection features both Cheddar and Parmesan variants, carefully crafted from processed cheese to provide genuine dairy taste and aroma. With 55-65% total fat content, these powders deliver intense cheese flavor while offering superior handling properties and extended shelf life. Ideal for applications requiring authentic cheese flavor without the refrigeration requirements of natural cheese, our cheese powders provide consistent performance across various food and beverage categories.
Technical Advantages
High Fat Content: 55-65% total fat content ensures rich, authentic cheese flavor delivery
Authentic Flavor Profiles: Specifically formulated to deliver distinctive Cheddar and Parmesan characteristics
Advanced Microencapsulation: Protects delicate cheese flavors from oxidation and maintains freshness
Excellent Solubility & Dispersion: Engineered for seamless integration into both dry and liquid applications
Extended Shelf Life: Powder format significantly extends freshness compared to natural cheese
Consistent Quality: Batch-to-batch consistency in flavor, performance, and functionality
Application Scenarios
Cheese Powders are perfect for:
Solid Beverages: Instant cheese drink mixes, nutritional shakes, and functional beverages
Snack Foods: Potato chips, popcorn, crackers, and extruded snacks
Bakery Products: Breads, biscuits, crackers, and savory pastries
Sauce & Soup Mixes: Instant cheese sauces, cream soups, and gravy preparations
Ready Meals: Pasta dishes, frozen foods, and convenience meals
Seasoning Blends: Dry rubs, flavor enhancers, and topical seasonings
Product Specifications
Specification | Description | Packing Specification (kg) | Main Application | Main Ingredients |
Cheddar CHS Powder B01 | Total fat content 55-65%, with rich cheddar cheese flavor | 10, 20 | Solid Beverages, Food processing | Processed cheese, Solid corn syrup, Sodium caseinate |
Parmesan Cheese Powder B01 | Total fat content 55-65%, with rich parmesan cheese flavor | 10, 20 | Solid Beverages, Food processing | Processed cheese, Solid corn syrup, Sodium caseinate |
Product Differentiation
Cheddar Cheese Powder B01:
Rich, classic cheddar flavor with creamy notes
Ideal for snacks, sauces, and baked goods requiring robust cheese flavor
Perfect for creating traditional cheese-based products
Excellent meltability and blending properties
Parmesan Cheese Powder B01:
Intense, sharp parmesan flavor with umami characteristics
Ideal for Italian dishes, premium snacks, and gourmet applications
Strong aroma that enhances overall flavor perception
Excellent for seasoning and finishing applications
Frequently Asked Questions (FAQ)
1. What's the difference between your cheese powders and natural cheese?
Our powders provide the authentic flavor of natural cheese with the convenience of powder format, longer shelf life, and easier handling while maintaining 55-65% fat content for genuine cheese characteristics.
2. How does the microencapsulation technology benefit cheese powder?
The technology protects the delicate cheese compounds from oxidation, moisture, and heat damage, preserving the authentic flavor and extending shelf life significantly.
3. Can I use these cheese powders in liquid applications?
Yes, both variants are designed for excellent solubility and dispersion in liquid applications, making them ideal for beverage products and sauce preparations.
4. What's the shelf life of your cheese powders?
When stored in cool, dry conditions, our cheese powders maintain optimal flavor and quality for 18-24 months.
5. Are these products suitable for vegetarian applications?
The products contain sodium caseinate (milk protein), making them suitable for vegetarian but not vegan applications.
6. Can I use these powders in high-temperature processing?
Yes, the microencapsulation provides good heat stability, making them suitable for baked goods and other applications involving heat processing.
7. What's the recommended usage level?
Typical usage levels range from 2-10% depending on the desired flavor intensity and application. We provide specific usage recommendations for different product categories.
8. Do your cheese powders contain any artificial flavors?
No, our powders derive their authentic flavor from high-quality processed cheese without artificial flavor enhancers.
9. Can you customize the flavor intensity?
Yes, we offer customization services for flavor strength and other parameters to meet specific application requirements.
10. Do you provide technical support for product development?
Absolutely, our technical team provides comprehensive support for formulation development, usage recommendations, and application testing.
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