Butter powder

Grass-Fed Butter Powder: Premium Microencapsulated Butter Flavor

Product Overview

Grass-Fed Butter Powder is a premium microencapsulated powder that captures the rich, authentic flavor of high-quality grass-fed butter in a convenient, shelf-stable format. With 70% butter fat content preserved through advanced microencapsulation technology, this specialty powder delivers the unmistakable creamy, rich notes of real butter while offering superior handling properties and extended shelf life. Ideal for applications where authentic butter flavor is essential but liquid butter is impractical, our butter powder provides consistent performance and unparalleled flavor delivery across various food and beverage categories.

Technical Advantages

Authentic Grass-Fed Butter Flavor: Made from premium grass-fed butter to deliver rich, nuanced buttery notes

High Fat Content: 70% butter fat concentration ensures intense flavor impact and creamy mouthfeel

Advanced Microencapsulation: Protects delicate butter flavors from oxidation and degradation

Superior Solubility & Dispersion: Engineered for seamless integration into both dry and wet applications

Extended Shelf Life: Powder format significantly extends freshness compared to liquid butter

Clean Label Formulation: Simple ingredient profile with resistant dextrin and casein

Application Scenarios

Grass-Fed Butter Powder is perfect for:

Bakery Mixes: Cookies, cakes, pastries, and bread formulations

Sauce & Soup Bases: Cream sauces, gravies, and instant soup mixes

Ready Meals: Mashed potatoes, pasta dishes, and prepared foods

Snack Foods: Popcorn seasoning, chips, and crackers

Confectionery: Caramels, toffees, and butter creams

Beverage Applications: Butter coffee and specialty drinks

Product Specifications

 Frequently Asked Questions (FAQ)

 1. What makes your butter powder different from butter substitutes?

Our powder is made from real grass-fed butter, providing authentic flavor and aroma that artificial substitutes cannot match. The 70% butter fat content ensures rich, genuine butter characteristics.

2. How does the microencapsulation process benefit butter flavor?

Microencapsulation protects the delicate butter compounds from oxidation and heat damage, preserving the fresh butter flavor and extending shelf life significantly.

3. Can I use butter powder in high-temperature applications?

Yes, the microencapsulation provides some heat stability, making it suitable for baked goods and cooked applications where butter flavor needs to survive processing.

4. Is this product suitable for vegetarians?

The product contains casein (milk protein), making it unsuitable for vegans but appropriate for vegetarian applications that include dairy.

5. What's the shelf life of your butter powder?

When stored in cool, dry conditions, our butter powder maintains optimal flavor for 18-24 months, far exceeding the shelf life of liquid butter.

6. How much powder should I use to replace liquid butter?

Typically, 1 part butter powder can replace 1.4 parts liquid butter, but we recommend testing for your specific application. Our technical team can provide usage guidelines.

7. Does the powder contain any artificial flavors or preservatives?

No, our butter powder contains only natural grass-fed butter, resistant dextrin, and casein - no artificial additives or preservatives.

8. Can I use this in liquid-based applications?

Absolutely. The powder disperses well in both hot and cold liquids, making it ideal for beverages, sauces, and soups.

9. What's the advantage of using grass-fed butter?

Grass-fed butter typically contains higher levels of beneficial fatty acids and provides a more complex, rich flavor profile compared to conventional grain-fed butter.

10. Do you offer custom formulations for specific applications?

Yes, we can customize flavor intensity, carrier systems, and other parameters to meet your specific product requirements.