Low Erucic Acid Rapeseed Oil (OMEGA-3/6)

Low Erucic Acid Rapeseed Oil – Premium Quality for Medical and Culinary Applications

Low Erucic Acid Rapeseed Oil (OMEGA-3/6) is a premium vegetable oil specifically developed through advanced breeding techniques to maintain exceptionally low levels of erucic acid while delivering superior nutritional benefits. We offer two specialized variants: Special Medical Grade and Regular Grade, each engineered to meet specific quality standards and application requirements. With erucic acid content maintained below 2% and rich in monounsaturated fats, our Low Erucic Acid Rapeseed Oil provides a safe, healthy solution for medical nutrition, food manufacturing, and daily cooking applications.

Product Overview

Our Low Erucic Acid Rapeseed Oil represents the culmination of advanced agricultural science and precision processing technology. The Special Medical Grade variant undergoes ultra-purification and rigorous quality control to meet the stringent requirements of medical nutrition products, ensuring optimal safety and digestibility for patients with specific health conditions. The Regular Grade offers the same low erucic acid benefits in a cost-effective format suitable for general food manufacturing and consumer use. Both variants feature high oleic acid content, excellent thermal stability, and a neutral flavor profile, making them versatile ingredients across multiple applications.

Technical Advantages

Experience the superior benefits of our Low Erucic Acid Rapeseed Oil:

Ultra-Low Erucic Acid: Guaranteed erucic acid content below 2%, significantly lower than traditional rapeseed oil

High Oleic Acid Content: Rich in heart-healthy monounsaturated fats (55-65%) supporting cardiovascular health

Excellent Thermal Stability: High smoke point (≥230°C) makes it suitable for various cooking methods

Superior Oxidation Resistance: Natural vitamin E content and optimized processing ensure extended shelf life

Medical Grade Purity: Special medical variant meets pharmacopoeia standards for use in clinical nutrition

Neutral Flavor Profile: Mild taste and light color won't interfere with food flavors or appearances

Application Scenarios

Our Low Erucic Acid Rapeseed Oil serves diverse industry needs:

Special Medical Foods: Medical grade variant ideal for enteral nutrition, tube feeding, and therapeutic diets

Food Manufacturing: Regular grade perfect for frying oils, baked goods, dressings, and processed foods

Infant and Elderly Nutrition: Suitable for nutritional products requiring easily digestible fats

Food Service Industry: Excellent for commercial frying, sautéing, and food preparation

Dietary Supplements: Used as a base oil in nutritional formulations and softgel capsules

Pharmaceutical Applications: Medical grade suitable as an excipient in pharmaceutical formulations

Product Specifications

The detailed specifications for our Low Erucic Acid Rapeseed Oil variants are presented below.

Note: Both variants are available in bulk packaging with nitrogen flushing. Custom specifications available for special medical applications.

Frequently Asked Questions (FAQ)

Q1: What is erucic acid and why is low content important?

A: Erucic acid is a fatty acid that, when consumed in large amounts, may pose health concerns. Our Low Erucic Acid Rapeseed Oil contains less than 2% erucic acid, making it safe for regular consumption and suitable for various health-sensitive applications.

Q2: What makes the special medical grade different from regular grade?

A: The Special Medical Grade undergoes additional purification steps and meets stricter quality standards, including lower peroxide values, reduced impurities, and compliance with pharmaceutical requirements for use in medical nutrition products.

Q3: Is this oil suitable for patients with digestive issues?

A: Yes, the Special Medical Grade is specifically designed for patients with compromised digestive systems or special nutritional needs, offering excellent digestibility and purity standards suitable for clinical use.

Q4: Can I use this oil for high-temperature cooking?

A: Absolutely. Both variants have high smoke points (≥230°C), making them excellent for frying, baking, and other high-temperature cooking methods while maintaining stability and nutritional quality.

Q5: What certifications do you have for medical grade oil?

A: Our Special Medical Grade complies with GMP standards and meets pharmacopoeia requirements for pharmaceutical excipients. We provide complete documentation and Certificates of Analysis for regulatory compliance.

Q6: How does low erucic acid rapeseed oil compare to other vegetable oils?

A: It offers a balanced fatty acid profile with high monounsaturated fats, low saturated fats, and an optimal omega-6 to omega-3 ratio (approximately 2:1), making it one of the healthiest vegetable oil options available.

Q7: Can this oil be used in infant nutrition products?

A: The Special Medical Grade is suitable for infant nutrition formulations, though final product compliance should be verified according to specific infant formula regulations in your market.

Q8: What is the shelf life and optimal storage condition?

A: The Special Medical Grade has a 24-month shelf life, while Regular Grade maintains quality for 18 months when stored in sealed containers in cool, dark conditions below 25°C.

Q9: Do you provide technical support for medical product development?

A: Yes, we offer comprehensive technical support including formulation guidance, stability data, and regulatory documentation to support your medical product development and registration needs.

Q10: Are your low erucic acid rapeseed oils non-GMO?

A: We offer both conventional and non-GMO options. Please contact us for specific sourcing preferences and available certifications.