Perilla seed oil (OMEGA-3)

Perilla Seed Oil – Nature's Richest Plant Source of Omega-3 ALA

Perilla seed oil (OMEGA-3) is extracted from the seeds of Perilla frutescens, a traditional herb widely used in Asian cuisine and medicine. Our cold-pressed Perilla Seed Oil stands out with its exceptionally high alpha-linolenic acid (ALA) content, typically ranging from 50% to 65%, making it one of the richest plant-based sources of omega-3 fatty acids. This vibrant, golden-yellow oil offers a unique combination of nutritional benefits and functional properties, ideal for health supplements, functional foods, and premium skincare formulations.

 Product Overview

Our Perilla Seed Oil is meticulously cold-pressed from carefully selected perilla seeds to preserve its delicate nutritional compounds and natural characteristics. The oil's remarkably high ALA content provides superior nutritional value for heart health, brain function, and inflammatory response regulation. With its distinctive aromatic profile and rich concentration of natural antioxidants like rosmarinic acid, our Perilla Seed Oil delivers both health benefits and exceptional stability. The traditional cold-pressing method ensures that all heat-sensitive nutrients remain intact, offering a truly premium product for health-conscious consumers and professional formulators.

Technical Advantages

Experience the exceptional benefits of our cold-pressed Perilla Seed Oil:

Superior Omega-3 Concentration: Contains 50-65% alpha-linolenic acid (ALA), the highest among common plant oils

Natural Antioxidant Protection: Rich in rosmarinic acid and other natural polyphenols that provide excellent oxidative stability

Cold-Pressed Purity: Mechanical extraction without chemical solvents preserves the oil's natural nutritional profile

Optimal Fatty Acid Balance: Balanced ratio of omega-3, omega-6, and omega-9 fatty acids supports overall health

Excellent Skin Compatibility: High ALA content and natural antioxidants make it ideal for sensitive skin formulations

Traditional Heritage: Sourced from regions with centuries of perilla cultivation expertise

Application Scenarios

Our Perilla Seed Oil serves diverse industries with its unique properties:

Dietary Supplements: Ideal for softgel capsules, liquid omega-3 supplements, and specialized nutritional formulas

Functional Foods & Beverages: Perfect for fortifying health drinks, nutritional bars, and specialty food products

Skincare & Cosmetics: Valuable ingredient in anti-aging creams, sensitive skin formulations, and therapeutic skincare

Pharmaceutical Applications: Used in formulations targeting inflammatory conditions and cardiovascular health

Culinary Uses: Premium cooking oil and finishing oil for health-conscious culinary applications

Traditional Health Products: Base oil for traditional medicine formulations and herbal extracts

 Product Specifications

The detailed specifications for our Perilla Seed Oil are presented below.

Note: Organic certification available upon request. Custom packaging with nitrogen flushing provided for optimal preservation.

Frequently Asked Questions (FAQ)

Q1: What makes perilla seed oil superior to other plant-based omega-3 sources?

A: Perilla seed oil contains the highest concentration of alpha-linolenic acid (ALA) among common plant oils, typically 50-65%, significantly higher than flaxseed oil (40-60%) and chia seed oil (30-40%). This makes it the most efficient plant source for obtaining omega-3 fatty acids.

Q2: How does perilla seed oil benefit heart health?

A: The high ALA content helps maintain healthy cholesterol levels, supports normal blood pressure, and promotes cardiovascular health through its anti-inflammatory properties and positive effects on blood vessel function.

Q3: Can perilla seed oil be used for high-temperature cooking?

A: Due to its high polyunsaturated fat content and moderate smoke point (≥160°C), we recommend using perilla seed oil for low to medium-heat cooking or as a finishing oil to preserve its nutritional value.

Q4: Is your perilla seed oil suitable for sensitive skin?

A: Yes, the anti-inflammatory properties of ALA and rosmarinic acid make perilla seed oil particularly beneficial for sensitive, irritated, or inflamed skin conditions. It's excellent for calming formulations and therapeutic skincare.

Q5: How should I store perilla seed oil to prevent rancidity?

A: Store in airtight containers in cool, dark conditions. Refrigeration is strongly recommended to maintain freshness and prevent oxidation of the delicate omega-3 fatty acids.

Q6: What is rosmarinic acid and why is it beneficial?

A: Rosmarinic acid is a natural polyphenol antioxidant found in perilla seeds. It provides strong anti-inflammatory, antimicrobial, and antioxidant properties, enhancing the oil's stability and health benefits.

Q7: Can perilla seed oil be used in combination with fish oil supplements?

A: Absolutely. Perilla seed oil provides ALA, which can complement the EPA and DHA from fish oil, creating a comprehensive omega-3 supplementation strategy suitable for vegetarians and vegans.

Q8: Is your perilla seed oil allergen-free?

A: Perilla seed oil is naturally free from major allergens like gluten, dairy, and nuts. However, as with any seed oil, individuals with specific seed allergies should consult with a healthcare professional before use.

Q9: What's the difference between cold-pressed and refined perilla seed oil?

A: Cold-pressed oil retains more natural nutrients, antioxidants, and flavor compounds, while refined oil has a neutral taste and higher smoke point but may lose some nutritional value during processing.

Q10: Do you offer organic certified perilla seed oil?

A: Yes, we offer USDA and EU organic certified options. Please contact us for specific availability, certification details, and pricing for organic versions.