Olive oil (OMEGA-9)

Olive Oil – Premium Quality from Refined to Organic Extra Virgin

Olive oil (OMEGA-9), extracted from the fruit of the olive tree, has been cherished for centuries for its culinary excellence and health benefits. We offer a comprehensive range of three distinct olive oil varieties: Refined Olive Oil, Extra Virgin Olive Oil, and Organic Extra Virgin Olive Oil. Each variant is carefully processed to preserve its unique characteristics, making them suitable for diverse applications from high-temperature cooking to premium culinary finishes and health-focused formulations.

Product Overview

Our olive oil portfolio represents the perfect balance between traditional extraction methods and modern quality control. The Refined Olive Oil undergoes careful processing to create a stable, neutral-flavored oil ideal for cooking. The Extra Virgin Olive Oil is cold-extracted from the first pressing, preserving the natural antioxidants and fresh flavor profile. The Organic Extra Virgin Olive Oil combines these premium qualities with certified organic farming practices, delivering the purest expression of the olive's natural goodness. Each variant serves specific market needs while maintaining the core benefits that make olive oil a globally preferred choice.

Technical Advantages

Experience the exceptional benefits of our olive oil range:

Diverse Thermal Stability: Refined Olive Oil offers high smoke point for cooking, while extra virgin variants preserve delicate compounds for raw applications

Nutrient Preservation: Cold-pressed extraction in our extra virgin oils retains natural polyphenols, tocopherols, and antioxidants

Quality Verification: Rigorous quality testing ensures compliance with international standards for acidity, peroxide value, and sensory characteristics

Certified Organic Option: Our organic extra virgin olive oil carries recognized certifications for discerning health-conscious consumers

Versatile Application Range: From high-heat frying to delicate dressings and cosmetic formulations

Consistent Quality: Advanced processing and blending techniques ensure batch-to-batch consistency across all variants

Application Scenarios

Our olive oils serve multiple industries with their versatile properties:

Culinary Applications: Refined for high-temperature cooking, extra virgin for dressings, marinades, and finishing oils

Food Manufacturing: Ingredient in sauces, canned goods, baked products, and ready meals

Dietary Supplements: Base oil for softgel capsules and liquid nutritional supplements

Cosmetics & Personal Care: Key ingredient in soaps, lotions, hair care products, and skincare formulations

Pharmaceutical Applications: Carrier oil for topical formulations and excipient in medicinal products

Specialty Retail: Premium consumer products for health-conscious and gourmet markets

Product Specifications

The detailed specifications for our olive oil variants are presented below.

Note: Custom packaging available including tins, dark glass bottles, and bulk containers. Contact us for certification details and samples.

Frequently Asked Questions (FAQ)

Q1: What is the main difference between refined and extra virgin olive oil?

A: Refined olive oil undergoes processing to remove impurities and create a neutral-flavored oil with high smoke point. Extra virgin olive oil comes from the first cold pressing without chemical treatment, preserving natural flavors, aromas, and nutrients.

Q2: Why choose organic extra virgin olive oil?

A: Our organic extra virgin olive oil guarantees no synthetic pesticides or fertilizers were used in cultivation, and it's processed according to strict organic standards. It typically contains higher levels of antioxidants and represents the purest form of olive oil.

Q3: Which olive oil is best for high-temperature cooking?

A: Our Refined Olive Oil, with its smoke point of ≥210°C and neutral flavor, is ideal for frying, sautéing, and baking where high heat is required.

Q4: What certifications do you have for your organic olive oil?

A: Our Organic Extra Virgin Olive Oil carries both USDA Organic and EU Organic certifications, ensuring acceptance in major international markets. 

Q5: How should I store olive oil to maintain quality?

A: All olive oils should be stored in cool (below 20°C), dark conditions with minimal oxygen exposure. Our extra virgin oils are packaged in dark glass bottles to protect against light degradation. 

Q6: Can I use your olive oils in cosmetic formulations?

A: Yes, all three variants are suitable for cosmetics. The refined version provides a stable base, while extra virgin oils offer additional antioxidant benefits for skincare products.

Q7: What is the polyphenol content and why is it important?

A: Polyphenols are natural antioxidants in olive oil that contribute to its health benefits and stability. Our extra virgin oils guarantee minimum polyphenol levels, with the organic variant typically containing the highest concentrations.

Q8: Do you provide technical data for product formulation?

A: Yes, we provide comprehensive technical data sheets, including fatty acid profiles, sterol compositions, and antioxidant content to support your product development needs.

Q9: Can I use your olive oils in dietary supplements?

A: Absolutely. Our extra virgin olive oils are ideal for softgel capsules and liquid supplements, providing a rich source of monounsaturated fats and natural antioxidants.

Q10: Do you offer private labeling and custom packaging?

A: Yes, we provide complete private labeling services and custom packaging solutions including various bottle types, sizes, and labeling options to meet your brand requirements.