Lactobacillus plantarum powder

Lactobacillus Plantarum Probiotic: A Versatile and Resilient Strain for Gut Health

Product Overview

Lactobacillus plantarum is a powerhouse probiotic strain, celebrated for its remarkable adaptability and extensive health benefits. As a premier manufacturer of high-quality probiotics, we supply robust Lactobacillus plantarum strains ideal for a wide range of dietary supplements and functional foods. This bacterium is a true gut superhero, known for promoting digestive balance, reducing discomfort, and supporting a healthy inflammatory response. We offer this versatile probiotic in four high-potency options: 100 billion, 200 billion, 400 billion, and 500 billion CFU, ensuring you find the perfect fit for your formulation needs.

Technical Advantages

Our Lactobacillus plantarum is engineered for maximum efficacy and integration ease, offering distinct technical benefits:

Superior Survival Rates: Exhibits exceptional resistance to stomach acid and bile salts, ensuring a high percentage of live bacteria reach the intestines.

Broad-Spectrum Application: Its robust nature allows for use in diverse products, from refrigerated to shelf-stable and high-temperature processed foods, without significant potency loss.

Multiple Potency Options: Choose from 100B, 200B, 400B, or 500B CFU to precisely match your product's desired strength and health claim.

Synbiotic Compatibility: Works excellently with various prebiotic fibers, enhancing its survival and activity in the gut for synergistic (synbiotic) formulations.

Stringent Quality Assurance: Produced in our GMP-certified facility, each batch undergoes rigorous third-party testing for purity, potency, and identity.

Application Scenarios

Lactobacillus plantarum's resilience makes it a top choice for numerous innovative and traditional applications:

Digestive Health Supplements: Ideal for capsules, tablets, and powders aimed at alleviating bloating, gas, and supporting overall gut flora balance.

Fermented Functional Foods & Beverages: Perfect for fortifying yogurts, kimchi, sauerkraut, plant-based cheeses, and probiotic drinks.

Sports Nutrition Products: Used in formulations for athletes to support gut barrier function and manage immune response to physical stress.

Shelf-Stable Products: An optimal choice for products requiring a long shelf life without refrigeration, such as nutrition bars and dry-mix powders.

Product Specifications

We provide Lactobacillus plantarum in four distinct CFU strengths to empower your product development:

100 Billion CFU: Excellent for standard dietary supplements and food fortification.

200 Billion CFU: Designed for mid-potency supplements requiring a stronger dose.

400 Billion CFU: Suited for high-potency formulations and professional-grade supplements.

500 Billion CFU: Our supreme option for maximum-strength, clinical-grade applications and advanced wellness products.

Available in bulk powder. Customized carrier bases and private labeling options are available upon request. Contact us for a detailed technical data sheet.

Frequently Asked Questions (FAQ)

1. What makes Lactobacillus plantarum unique compared to other probiotics?

L. plantarum is one of the most adaptable Lactobacillus species, capable of surviving in a wide range of temperatures and pH levels. It has one of the largest genomes among lactic acid bacteria, which contributes to its metabolic versatility and resilience.

2. Can Lactobacillus plantarum help with IBS (Irritable Bowel Syndrome) symptoms?

Yes, numerous clinical studies suggest that L. plantarum can help reduce common IBS symptoms such as abdominal pain, bloating, and gas by balancing the gut microbiota and supporting the gut lining.

3. Is your Lactobacillus plantarum suitable for vegan products?

Absolutely. Our L. plantarum strain is vegan-friendly and can be seamlessly incorporated into plant-based supplements and functional foods.

4. How stable is your L. plantarum in shelf-stable products?

Thanks to its inherent robustness and our advanced stabilization techniques, our L. plantarum maintains excellent viability in shelf-stable products, making it a preferred choice for formulations without refrigeration.

5. What is the recommended dosage for L. plantarum?

Dosage depends on the intended use and CFU strength. A common daily dosage ranges from 1 to 10 billion CFU for general health, but higher doses (50-100B+ CFU) are often used in targeted formulations. We recommend basing dosage on clinical evidence for your specific health claim.

6. Can it be used in synbiotic formulations?

Yes, L. plantarum pairs very effectively with prebiotics like FOS, inulin, and GOS. We can provide formulation support to create potent synbiotic blends.

7. Do you offer support for clinical trials or product development?

For our B2B partners, we provide comprehensive technical dossiers and can offer scientific support for product development. Clinical trial collaborations can be discussed on a case-by-case basis.

8. What is the shelf life of your bulk L. plantarum powder?

The standard shelf life is 24 months when stored in a cool, dry place away from direct sunlight. Specific storage recommendations are provided with each shipment.

9. Is this strain non-GMO and allergen-free?

Yes, our Lactobacillus plantarum is non-GMO project verified and free from all major allergens, including gluten, soy, dairy, and eggs.

10. How do you ensure the quality and potency of each batch?

We employ a multi-step quality control process that includes identity confirmation via DNA sequencing, potency testing via flow cytometry, and purity checks for contaminants. A Certificate of Analysis (CoA) is provided with every batch.