Lactobacillus casei powder

Lactobacillus Casei Probiotic Supplements: Robust Strain for Digestive & Immune Health

Product Overview

Lactobacillus casei is a cornerstone probiotic strain, renowned for its exceptional stability and broad-ranging health benefits. As a specialist manufacturer of high-potency probiotics, we offer premium Lactobacillus casei strains designed to thrive in the human gut. This robust bacterium is a key ingredient for dietary supplements targeting improved digestion, enhanced immune response, and overall well-being. To meet diverse market needs, we provide flexible CFU options of 100 billion, 200 billion, 400 billion, and a high-potency 500 billion CFU, all guaranteed for quality and viability.

Technical Advantages

Our Lactobacillus casei is produced with precision and expertise, ensuring superior quality and performance:

Exceptional Acid and Bile Tolerance: Naturally resilient, our strains survive the harsh gastrointestinal journey to colonize the gut effectively.

Guaranteed Potency: Rigorous quality control ensures the labeled CFU count is delivered throughout the product's shelf life.

Versatile Formulation Options: Available in four potent strengths (100B, 200B, 400B, 500B CFU) for capsules, powders, and functional food applications.

Clinically Studied Benefits: Our selected strains are backed by scientific research supporting their role in gut health and immune modulation.

Superior Stability: Advanced processing and packaging protect against moisture and oxygen, ensuring long-term stability without refrigeration.

Application Scenarios

Lactobacillus casei's hardiness makes it ideal for a wide array of health products:

Dietary Supplements: Single-strain or multi-strain formulas in capsules, tablets, and stick-packs for daily wellness.

Functional Food & Beverages: Ideal for fortifying yogurts, fermented drinks, juices, and nutrition bars due to its stability.

Digestive Health Products: Specifically formulated to support individuals with occasional constipation, diarrhea, or abdominal discomfort.

Immune Support Blends: Used in supplements aimed at boosting natural defenses for both adults and children.

Product Specifications

We offer Lactobacillus casei in four distinct CFU strengths to cater to your specific product development goals:

100 Billion CFU: A cost-effective option for standard supplement formulations and functional foods.

200 Billion CFU: A popular choice for mid-to-high potency dietary supplements.

400 Billion CFU: For advanced probiotic formulas requiring a substantial dose.

500 Billion CFU: Our highest potency option, designed for professional-grade and therapeutic applications.

Customized packaging, carrier bases (like maltodextrin), and private labeling are available. Contact us for a detailed specification sheet and pricing.

Frequently Asked Questions (FAQ)

1. What are the primary health benefits of Lactobacillus casei?

Lactobacillus casei is known to support digestive regularity, help balance gut flora after antibiotic use, bolster the immune system, and assist in the digestion of lactose.

2. How does Lactobacillus casei differ from Lactobacillus paracasei?

While both are closely related and offer overlapping benefits, L. casei is often noted for its superior ability to survive in a wider range of temperatures and pH levels, making it exceptionally stable in product formulations.

3. Why do you offer a 500B CFU option?

The 500 billion CFU option meets the growing demand for high-potency, clinical-strength probiotics used in specific therapeutic protocols and advanced wellness products.

4. Is your Lactobacillus casei strain suitable for children?

Yes, our strains are generally recognized as safe for all ages. However, the appropriate CFU strength and dosage should be determined based on the specific product formulation and age group. We recommend consulting with a healthcare practitioner.

5. Can I use your Lactobacillus casei in refrigerated and non-refrigerated products?

Absolutely. The inherent stability of our L. casei strain makes it an excellent choice for both refrigerated and shelf-stable products, providing formulation flexibility.

6. What is the shelf life, and do products require refrigeration?

Our bulk L. casei powder has a shelf life of 24 months when stored in a cool, dry place. While refrigeration is recommended for long-term stability, its robust nature allows for greater flexibility than many other probiotic strains.

7. Do you provide support for custom formulation and blending?

Yes, our technical team can assist you in developing custom probiotic blends that incorporate L. casei with other strains, tailored to your product's unique health claim and target audience.

8. Are there any allergens in your product?

Our standard L. casei product is produced in a facility that handles allergens, but the product itself is free from major allergens like gluten, soy, and dairy. Certificates of Analysis confirming this are available.

9. What evidence do you have to support the efficacy of your strain?

We possess a dossier of scientific studies, including in-vitro and clinical data, supporting the functionality and benefits of our specific L. casei strain. This information is available to our B2B partners under NDA.

10. What quality certifications does your manufacturing process hold?

Our facility operates under strict Good Manufacturing Practices (GMP) and is ISO certified. We perform batch-level testing for CFU count, purity, and identity, with Certificates of Analysis provided for every order.